TOMME WITH CHILI

Tomme de Berry with chili is a cheese with character, combining the sweetness of raw cow's milk with a subtle and controlled spicy note.
The chili pepper is delicately incorporated into the cheese to provide a progressive warmth, without masking the taste of the cheese. A balanced, gourmet, and slightly spicy tomme, ideal for those who enjoy delicate sensations.

Characteristics

• Type of milk: Raw cow's milk

• Paste: Pressed, uncooked

• Aging: Berry (France)

• Flavor: Sweet and creamy, with a spicy touch on the finish

• Ingredients: Raw cow's milk, salt, chili pepper, lactic ferments, rennet

• Allergens: Milk

• Serving suggestions:

  • On a cheese board to liven up the selection

  • In raclette or in cooking to add a spicy note

  • Perfect with a dry white wine from Alsace or a craft beer