ALSATIAN BUFFALO MILK TOMME

Buffalo Milk Tomme is a rare and generous cheese, renowned for its particularly melt-in-your-mouth texture and its sweet, round, and slightly buttery flavor. Made from thermized buffalo milk, it offers a natural aromatic richness while remaining delicate and balanced. An exceptional tomme that will delight lovers of creamy and refined cheeses.

👉 Also available in a fenugreek version, for a subtly spicy and slightly nutty note.

Characteristics

• Milk type: Thermized buffalo milk

• Paste: Pressed

• Texture: Very melt-in-your-mouth, supple

• Flavor: Sweet, milky, slightly buttery

• Fat content: approx. 39.8%

• Ingredients:
  Thermized buffalo milk, lactic ferments, coagulant, salt

• Available variant:

  • Buffalo milk tomme with fenugreek (slightly spicy and gourmet notes)

• Allergens: Milk

• Serving suggestions:

  • Ideal on a fine cheese platter

  • Perfect melted over potatoes or in a mild raclette

  • Pairs very well with a round and fruity Alsace white wine