CREAMY GOAT CHEESE

Le Chèvre Grise Crémeuse is a delicate and generous cheese, appreciated for its particularly melting and creamy texture. Made from pasteurized goat's milk, it offers a mild, slightly goaty flavor, perfectly balanced. Its creamy paste makes it an accessible and delicious cheese, ideal for both amateurs and connoisseurs looking for refinement.

Characteristics

• Type of milk: Pasteurized goat's milk

• Paste: Creamy

• Aging: Berry (France)

• Texture: Melting and creamy

• Flavor: Mild, slightly goaty

• Rind: Thin, natural

• Ingredients: Pasteurized goat's milk, salt, lactic ferments, rennet

• Allergens: Milk

• Serving suggestions:

  • Perfect on a cheese board

  • Delicious on a slice of fresh or lightly toasted bread

  • To be paired with a dry or fruity white wine