CREAMY AGED TOMME

Champroy Vieille Crémeuse is a thermised cow's milk cheese that seduces with its particularly melting texture and its rich and generous taste. Its maturation allows it to develop intense milky aromas and a beautiful creaminess in the mouth. It is a gourmet cheese, appreciated for its softness and aromatic length, ideal to accompany a cheese board or a convivial moment.

Characteristics

Type of milk: thermised cow's milk
Family: soft and creamy cheese
Aging: Berry, France
Texture: very creamy and melting
Flavor: mild, rich and slightly milky

Ingredients:
Thermised cow's milk, salt, lactic ferments, rennet, preservative E251, rind: plain caramel

Allergens: milk

Serving suggestions:

• ideal on a cheese board

• perfect with country bread or walnut bread

• pairs very well with an Alsatian white wine (Pinot Blanc or Riesling)

Storage: between +2°C and +15°C