Goose foie gras – Lucien Doriath

From the renowned expertise of Lucien Doriath, this whole goose foie gras is a rare and refined product, appreciated for its incomparable delicacy.

Carefully selected, it is prepared using traditional methods, with simple seasoning that highlights all the product's subtlety.

More delicate than duck foie gras, it stands out for its extremely melting texture and fine, smooth aromas. An exceptional product, reserved for palates seeking elegance.

 Characteristics

• Product: Goose foie gras
• Brand: Lucien Doriath
• Origin: Alsace, France
• Preparation: Artisanal
• Ingredients: Goose foie gras, salt, pepper
• Weight: 200g
• Storage: At room temperature (before opening)

 Tasting

• Texture: Very melting, fine and silky
• Taste: Subtle, delicate, less powerful than duck
• Aromas: Elegant, slightly buttery

Serving suggestions

Enjoy:

• On brioche bread or lightly toasted bread
• With a sweet touch (fig, onion, artisanal jam)
• Paired with an Alsatian white wine or a crémant

👉 Take out of the refrigerator 10 to 15 minutes before serving.

 Why we love it

✔ A rare product, more refined than duck
✔ Renowned Alsatian brand
✔ Ideal for special occasions
✔ Incomparable texture and finesse

From Elsass Tip

Perfect for an exceptional aperitif or a festive starter, to be paired with our selected jams and wines in-store.