Duck Foie Gras – Lucien Doriath

A must-have in Alsace, Lucien Doriath is renowned for its artisanal know-how and the high quality of its products.

This whole duck foie gras is made from carefully selected livers, simply seasoned to preserve all the aromatic richness of the product.

It has a melting texture, a subtle and balanced taste, with a beautiful length on the palate. A noble product, ideal for special occasions as well as for treating yourself.

Characteristics

• Product: Whole duck foie gras
• Brand: Lucien Doriath
• Origin: Alsace, France
• Preparation: Artisanal
• Ingredients: Duck foie gras, salt, pepper
• Storage: At room temperature (before opening)
• Available formats:
  • 140g
  • 350g

 Tasting notes

• Texture: Melting and creamy
• Taste: Delicate, balanced, slightly nutty
• Aromas: Typical of quality foie gras, without excess

Tasting suggestions

To enjoy:

• On fresh bread or lightly toasted bread
• Accompanied by a jam
• With an Alsatian white wine or a crémant

👉 Take out of the refrigerator 10 to 15 minutes before tasting to reveal all the aromas.

Why we love it

✔ Renowned Alsatian house
✔ High-end product
✔ Ideal for holidays and gifts
✔ Authentic and refined flavour

From Elsass's Tip

Pair this foie gras with our artisanal breads and jams for a complete gourmet experience.