Artisanal dry sausage - selection of flavors

🔥 Gourmet Offer:

• 1 sausage: €8
• 3 sausages: €20
• 5 sausages: €30

👉 The more you buy, the more you save!

Our dry sausages are made using traditional craftsmanship, with a rigorous selection of ingredients to guarantee taste and quality.

Each recipe offers a different experience:

• Plain: authentic and balanced
• Pepper: character and intensity
• Provençal: notes of aromatic herbs
• Wine & shallots: subtle and slightly sweet taste
• Beaufort: subtle cheesy touch
• Chanterelle mushrooms: forest flavor
• Pork & pheasant with cognac: original and refined
• Pork & bull: powerful and distinctive
• Walnut: sweet, gourmet and slightly woody
• Espelette pepper: subtly spiced
• Pork & duck: refined and balanced
• Sundried tomatoes: sunny and slightly tangy flavor
• Comté: refined and generous

👉 Perfect to pair with a good wine, an aperitif board or a picnic.

Features:

• Meat: pork (depending on recipe + other meats possible)
• 🇫🇷 Origin: France
• Artisanal production
• Natural casing
• Ready-to-eat product
• Weight: 200g

General ingredients:
Pork meat, salt, lactose, dextrose, spices, aromatic plants, sugar, ferments, natural pork casing.

Depending on the recipe:
Pepper, wine, shallots, Beaufort AOP, chanterelle mushrooms, pheasant meat, cognac, bull meat, etc.

Preservatives: E252, E250
May contain traces of nuts

Store in a cool, dry place.
Once opened, consume quickly.