Dried deer sausage – 3 flavors to choose from

Discover our dry deer sausage, a fine charcuterie with a delicate and refined taste, made from carefully selected French deer meat.

More subtle than wild boar, deer offers a melting texture and a balanced flavor, ideal for those seeking accessible yet characterful game.

Available in several recipes, it adapts to all desires: plain to appreciate the subtlety of deer, with pepper for a slightly spicier note, or with herbs from Provence for an aromatic and fragrant touch.

A perfect local product for an aperitif or to accompany a gourmet platter.

Characteristics

• 🦌 Deer meat (French origin)
• 🇫🇷 French artisanal production
• Natural casing
• Traditional curing
  
• Storage: between 0°C and +18°C

Enjoy in thin slices, ideal as an aperitif or on a mixed platter with cheeses.
Pairs very well with a light to medium red wine or craft beer.