LAVENDER TOMME

Tomme de Berry with Lavender is an original and refined cheese that marries the sweetness of raw cow's milk with delicate floral notes. The lavender, subtly measured, brings an elegant aromatic touch without ever dominating, while thyme and rosemary enrich the whole with an herbaceous freshness. A surprising, balanced, and characterful tomme, ideal for awakening the curiosity of flavored cheese enthusiasts.

Characteristics

• Type of milk: Raw cow's milk

• Pasta: Pressed, uncooked

• Aging: Berry (France)

• Texture: Supple and melting

• Flavor: Sweet, floral, and herbaceous

• Flavoring: Lavender, thyme, rosemary

• Ingredients:
  Raw cow's milk, salt, thyme, rosemary, lavender, lactic ferments, rennet

• Allergens: Milk

• Tasting suggestions:

  • To be enjoyed at the end of the cheese board for its original touch

  • Perfect with country bread or cereal bread

  • Pairs very well with a dry and aromatic Alsatian white wine