NETTLE TOMME

A cheese with character that combines the sweetness of thermized cow's milk with the fresh, vegetal notes of nettle. Subtly flavored (0.5%), it develops a delicate, lightly fragrant herbaceous flavor, without being overpowering. Its soft and melting texture reveals a harmonious balance between milky notes and a vegetal touch, ideal for lovers of refined aromatic cheeses.

Characteristics

• Milk type: Thermized cow's milk

• Pasta: Pressed

• Aging: Berry (France)

• Texture: Soft and melting

• Flavor: Sweet, slightly herbaceous

• Flavoring: Nettle

• Ingredients:
  Thermized cow's milk, salt, lactic ferments, nettle, rennet, garlic, chives, onion, parsley

• Allergens: Milk

• Serving suggestions:

  • Ideal on an original platter

  • Perfect with a country bread or cereal bread

  • Pairs very well with a dry Alsatian white wine (Riesling or Pinot Blanc)

• Storage: Between +2°C and +15°C