CAUSSENARD SHEEP'S TOMME

Le Caussenard is a cheese with character and a pressed uncooked paste, made from sheep's milk.
Its dense and melting paste reveals rich and authentic aromas, typical of sheep's cheeses, with a beautiful length on the palate.
Carefully aged, it offers a generous and rustic tasting experience, ideal for lovers of cheeses with a strong and balanced taste.

Characteristics

• Cheese type: Pressed uncooked paste

• Milk: Thermized sheep's milk

• Texture: Firm and melting paste

• Taste: Distinctive and characteristic, with intense sheep aromas

• Origin: France

• Aging: Traditional

• Allergens: Milk