BLUE GOAT CHEESE

This blue goat cheese tomme is a cheese with character, elegantly combining the sweetness of goat's milk with the aromatic power of blue cheese.
Its melting paste is delicately veined with penicillium roqueforti, offering a subtle balance between goat notes and intense flavors.
A refined cheese, ideal for blue cheese lovers looking for an original and gourmet experience.

Characteristics

• Cheese type: Tomme

• Milk: Pasteurized goat's milk

• Aging: Traditional

• Texture: Soft and melting paste

• Taste: Balanced, distinctive, slightly salty with goat and blue notes

• Aging: Berry, France

• Allergens: Milk